Home · Private Dining

Private chef · Richmond, Virginia

A restaurant-quality dinner, in your own dining room.

I come to your home, cook a multi-course menu built around your guests, serve it, and leave your kitchen spotless.

How it works

Your evening, handled end to end.

Private dinners run from three to eight courses. We start with a conversation about your guests, the occasion, and what you love to eat. I design the menu, shop for the ingredients, and arrive with everything needed to cook and serve.

  • Menus from three to eight courses
  • Custom menus for birthdays, anniversaries, and gatherings
  • Vegetarian, allergy, and dietary needs accommodated
  • Custom printed menus for your table
  • Cooking, serving, and full kitchen cleanup
Start planning
Candlelit private dinner table with burgundy napkins set by Chef Jean Lorestil
Party size
Date nights to gatherings of 20
Courses
Three to eight, your choice
Where
Your home or venue
Included
Menu design, shopping, cooking, serving, full cleanup
Good to know

Simple, transparent pricing.

Three-course menus begin at $60 per person and five-course menus begin at $130 per person. Your quote is itemized: menu, chef and booking fee, service fee, tax, and travel confirmed in advance. A 50 percent deposit secures your date.

01

Tell me about your dinner

Date, guest count, location, and the occasion.

02

We design the menu

Courses shaped around your guests, tastes, and dietary needs.

03

I cook, serve, and clean

You enjoy the evening. I handle everything else.

Plan your private dinner

Private dining

Let's plan your dinner.

Tell me the date, the guest count, and what you're celebrating.

Plan Your Event