An Enthusiastic and Creative chef of Haitian decent, Chef Jean was raised in Providenciales,Turks and Caicos Islands with a natural pallet and love for spices and aromatic foods. His love for food began at a very young age,just by watching his mother in the kitchen.It wasn’t until Chef Jean worked at one of the most exclusive resort and villas in Providenciales that he decided to pursue his dreams in the industry.Observing the private chefs intricately create,prepare and plate their dishes was the inspiration he needed. With curiosity and the motivation to learn such chefery, Jean packed his bags and relocated to Manchester, England. Whilst in Manchester, he enrolled in the Culinary Arts Program at Manchester College. During his academic tenure, his tutor recognized such skill, proficiency and a natural love for food that chef was advanced ahead of his cohort. Consequently,his skills afforded him the opportunity to gain experience in various kitchens, receive superb mentorship from well-known chefs and feed his interest in a diverse amount of cuisines. Notably, Chef Jean has learned skills and recipes from chefs that were trained by the great, Marco Pierre White himself. Chef Jean is adept in Italian and Mediterranean Foods with a special place in his repertoire for Classic British and French Cuisine. Nonetheless due to his Caribbean background he is able to create contemporary Island Fusion Dishes that are not only appealing to the eye but rewarding to taste. With such robust training and gratifying experiences abroad, Chef Jean is excited to further his career by continuing to add a twist to the island style fare to guarantee that guests of his kitchen are sure to be pleased. Chef Jean currently resides in Richmond, Virginia with his wife Dr. Sabrina Scott- Lorestil and one year old son.